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NY Sushi Chef: How To Determine A Professional One

Cooking can be anyone’s talent, especially, if it’s just the basics of how to get it done, but knowing the techniques in cooking is a skill that can be acquired.

If cooking is intended to become a profession, then to learn about all the techniques is required with extensive training, practice, and actual experience, especially, when you are desiring to even become a chef. One kind of chef to look into with interest is a sushi chef, because this chef have extraordinary way of preparing and presenting food. In a conventional restaurant sushi can be a part of the menu in the list but a dedicated sushi bar is a different setting and experience.

Preparing sushi is very tedious and requires patience and effort, plus having the keen attention to details of each preparation of the dish, thus it also requires discipline to these routine work and efficiency in doing the task. Then what else are the other info that you need to know in spotting a well trained or dedicated chef aside from those that are mentioned? Check on the knife and tools of a sushi chef and when you see a perfectly tailored and maintained tools, with evidence of care and tending, that is an indication of a sushi chef that is concern to what he uses to make a good sushi and making sure that it will serve him very excellently in every day’s preparations. A professional chef is also concerned and mindful of his surroundings by making sure all through the messy and plenteous preparation of ingredients, cleanliness, and order is in place from manpower, tools, cooking utensils, and even the food itself.

He shows responsibility and proper delicate handling even with his ingredients and making sure at not committing any mishaps while processing or making sushi as this can be inappropriate. You will notice a responsible and professional sushi chef by the way he handles himself in every aspect especially through his hygiene, either in clothing, face and hair, more particularly with his hands and nails, plus the entire area where he works and where his knives and tools are in. A sushi chef’s dedication and passion to his work will show on how he intricately and carefully prepares his tools, himself and the ingredients for sushi that will be presented in a way that speaks expertise and mastery.

By learning these traits about a sushi chef, you will not have a hard time identifying if the one working across you in a sushi bar is a click match for a professional sushi chef.